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Assembly and optimisation of a model system for separation of low molecular digestion products and food constituents by passive diffusion through artificial membranes
Project
Project code: MRI-LBV-08-43
Contract period: 01.11.2005
- 31.12.2010
Purpose of research: Applied research
Examination of the influence of different matrices on the diffusion behaviour of low molecular digestion products and (unwanted) food constituents after digestion. For this purpose different protein-, fat- and starch-containing real and model foods are being chemically-enzymatically digested and the diffusion of constituents is investigated after the chyme is treated with pancreas enzyme and bile.
Section overview
Subjects
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)
