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Characterization of stimulants of gastric acid secretion and stomach-protective of coffee compounds and their influence of roasting parameters and the pretreatment of raw coffee

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14042 N
Contract period: 31.01.2004 - 31.12.2006
Budget: 333,900 Euro
Purpose of research: Applied research

keine Angabe

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Subjects

Excutive institution

Institute of Food Chemistry

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