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Development of a new method for cost recovery of technologically and physiologically valuable fractions of egg yolk

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 15512 N
Contract period: 01.01.2008 - 31.12.2010
Budget: 242,300 Euro
Purpose of research: Applied research

keine Angabe

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