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Investigations on the occurrence, stability and thermal degradation of ergot alkaloids in rye and rye products

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 15280 N
Contract period: 01.01.2007 - 31.12.2009
Budget: 192,550 Euro
Purpose of research: Applied research

keine Angabe

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Subjects

Excutive institution

Institute of Food Chemistry

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