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Studies on the integration of simultaneity homogenizing and mixing (SHM) technology in conventional homogenization processes with flat valve products for the processing of milk
Project
Project code: AiF 16303 N
Contract period: 01.01.2010
- 31.12.2013
Budget: 242,750 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering (LVT)