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Comparative studies on the digestive physiology nichtwiederkäuender Vormagenfermentierer

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 5456885
Contract period: 01.01.2005 - 31.12.2008
Purpose of research: Basic research

keine Angaben

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