Joint project: An approach to precision breeding high-yield hybrid varieties of rye with altered plant architecture in response to climate change - Subproject 1 | FISA - Forschungsinformationssystem Agrar und Ernährung

Joint project: An approach to precision breeding high-yield hybrid varieties of rye with altered plant architecture in response to climate change - Subproject 1

Project

Project code: 2814500310
Contract period: 01.10.2010 - 30.09.2013
Budget: 94,484 Euro
Purpose of research: Experimental development

keine Angaben

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Section overview

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Subjects

Plant Breeding

Climate Change

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Animal production (3492)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
- Animal health (1619)
- Animal Husbandry (1268)
- Animal nutrition (544)
- Beekeeping and health (200)
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Ecology (2900)
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- Organic Farming (1222)
- Soil science (874)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
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Food technology (1907)
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Forestry (1489)
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Interdisciplinary Subjects (6754)
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Nutritional Science (1319)
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Plant production (6564)
- Agricultural Engineering Plant Production (773)
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Socioeconomics (1287)
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Research aim

Climate change (1356)
- Adjustment of the production process (660)
- General: Global Warming (279)
- Greenhouse gas reduction (200)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2456)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (447)
- Nutritional physiology (133)
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Production processes (8045)
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- General: production methods (395)
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Risks (1110)
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Rural areas (436)
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- General : Rural areas (48)
- Institutional framework (56)
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Coordination (3737) Research (3417) Research Support (2372) Funding (229) Educational Establishment (50) Project Management Agency (46)

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Baden-Württemberg (522) Bavaria (777) Berlin (287) Brandenburg (204) Bremen (65) Hamburg (86) Hesse (306) Lower Saxony (609) Mecklenburg-Vorpommern (138) North Rhine-Westphalia (715) Rhineland-Palatinate (174) Saarland (18) Saxony (239) Saxony-Anhalt (184) Schleswig-Holstein (157) Thuringia (167)

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Applied research (10196) Basic research (2272) Experimental development (2252) Inventory & Assessment (1276) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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