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Regional organic school meals - Brochure: take-away meals
Project
Project code: 2807OE030
Contract period: 19.07.2007
- 29.02.2008
Budget: 15,068 Euro
Purpose of research: Public relations
'Healthy catering at schools and daycare centers with food from local organic produce can be realized if the appropriate organizational conditions to be observed. This was demonstrated by the 2004-2006 on the federal organic farming program conducted four pilot projects to take-away meals. Results from the pilot project should now be made in a brochure for take-away food available to all relevant actors.
Based on the project 03OE202 to create in this project, starting from a finished manuscript, a project brochure. A close collaboration between all project participants, especially with the Environment Centre Licherode is planned. In the dissemination of the brochure will make use of numerous institutional collaborations. After completion of a public presentation is planned. '
Section overview
Subjects
- Organic Farming
Framework programme
Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)
