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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Specification of information and information layers with relevance for environmental, ethical or social concerns

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: FP7-KBBE-2009-245003
Contract period: 01.12.2009 - 30.11.2011
Purpose of research: Applied research

The work package deals with the information layer and focus, after organization of the work group, on the specification of information and information layers with relevance for food safety and quality or for environmental, ethical or social concerns. It involves literature reviews, the analysis and documentation of monitoring and reporting schemes, and expert consultations on the specification of the information layers in the respective domains (across the various stages of the chain and the various product lines) and on the identification of research needs and priorities.

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