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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Documentation help for the analysis of production chains

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: FP7-KBBE-2009-245003
Contract period: 01.12.2009 - 30.11.2011
Purpose of research: Applied research

This work package builds on a work group involving all partners and work group leaders. It fully relies on the summary expertise of the partner group. It is the crucial integrator for all of the project’s results including a comprehensive and integrated documentation of the present situation and knowledge related to transparency and the formulation of a strategic research agenda for the elimination of knowledge barriers. It provides the common approach for analysis and documentation and takes responsibility for the integration of work package results (e.g. establishing the linkages between the different layers of the framework and the different stages of the value chain) into the requested comprehensive views. The work package establishes a common European Platform Transparent Food that integrates stakeholders, provides networking and provides the basis for the uptake of developments. The work package also coordinates web consultations, one of the crucial elements to reach broad acceptance of results.

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