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Transparent Food: Exploiting and Dissemination of Results
Project
Project code: FP7-KBBE-2009-245003
Contract period: 01.12.2009
- 30.11.2011
Purpose of research: Applied research
This work package builds on a work group involving all project partners. It deals not only with the dissemination of results but provides the focus link with national stakeholder platforms and professional associations. It will provide publications for stakeholders (as e.g. transparency development guides, best practice guides), distribute the Strategic Research Agenda, assure the communication of results to stakeholder associations via the European Platform Transparent Food and through direct approach, and organize in cooperation with partners a number of focused European workshops for stakeholders and associations, system providers, certification and monitoring schemes, research organisations and associations, and for representatives from policy and institutions with transparency links and responsibilities.
Section overview
Subjects
- Agroeconomics
Collaborative Project
Quality and integrity in food: A challenge for chain communication and research (Transparent Food)
