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Epidemiological studies on the risks of BSE infection in selected regions of Germany

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 03HS025
Contract period: 01.07.2004 - 31.12.2005
Budget: 100,999 Euro
Purpose of research: Basic research

keine Angaben

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

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