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Scale-up of improved nozzles for high-pressure homogenization and emulsification

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 13731 N
Contract period: 01.01.2003 - 31.12.2006
Budget: 228,500 Euro
Purpose of research: Applied research

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