Influence of raw material and process on important aroma and flavor in fermented fresh dairy products

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: AiF 13835 N
Contract period: 01.01.2003 - 31.12.2005
Budget: 304,500 Euro
Purpose of research: Applied research

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Food Chemistry

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Food and consumer protection (2456)
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