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Control of the pork production chain resulting zoonoses (ZiPP - Zoonoses in Pork Production)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 2806HS011
Contract period: 15.03.2007 - 31.03.2010
Budget: 209,927 Euro
Purpose of research: Applied research

keine Angaben

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

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