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Differentiation of autofluorescence signatures for online detection of bacterial contaminants in automated meat cutting

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: DFG
Contract period: 01.06.2010 - 31.05.2013
Purpose of research: Basic research

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