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Influence of homogenization on the internal structure and the resulting properties of certain pulpy fruit juices and purees and demand for energy in the production
Project
Project code: AiF 17830 N
Contract period: 01.01.2013
- 31.12.2015
Budget: 403,200 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering (LVT)