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Evaluation of analytical and molecular methods for the differentiation of high quality Arriba cocoa and bulk cocoa (CCN51)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16796 N
Contract period: 01.01.2010 - 31.05.2013
Budget: 288,600 Euro
Purpose of research: Applied research

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