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3.3 'Effect of traditional, improved and standard hybrid PIG GENOTYPES and FEEDING REGIMES on carcass, meat and fat quality in heavy pigs used for premium, regional pork products
Project
Project code: keine Angabe
Contract period: 01.05.2009
- 30.04.2014
Purpose of research: Applied research
Workpackage has the following subworkpackages:
WP3.3.0 Managment
WP3.3.1 EXPERIMENTAL APPROACH: Effects of, and interactions between, (a) pig genotype and (b) dietary regimes on carcass, meat and processing quality characteristics
WP3.3.2 SURVEY APPROACH Effect of genetic, management and dietary factors on carcass and meat quality parameters in European ‘low input production systems
Section overview
Subjects
- Animal breeding
