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Factors of success for the development of projects in prevention and health promotion. Evaluation of the model project 'Better diet. Move more. KINDERLEICHT regions '. Making available the evaluation results for scientific experts

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-EV-08-31012651
Contract period: 01.05.2013 - 31.12.2019
Purpose of research: Public relations

Willhöft C, Ehnle-Lossos M, Grillenberger M, Hanssen-Doose A, Heyer A, Hose A, Matthes-Stiebel J, Schack PS, Hoffmann I: Besser essen. Mehr bewegen. Kinderleicht-Regionen. Evaluation eines Modellvorhabens. Adipositas 7, 75-83, 2013 Hanssen-Doose A, Matthes J, Willhöft C: How to make obesity prevention projects last – critical factors for success from a qualitative study. Jahrestagung der “International Society of Behavioral Nutrition and Physical Activity” (ISBNPA), 22.-25.05.2013 Ghent, Belgium, Abstractbook: 486-487, 2013 Willhöft C, Hanssen-Doose A, Matthes-Stiebel J, Hoffmann I: Vom Präventionsprojekt zur Präventionsstruktur: Erfolgsfaktoren der Verstetigung. Proc. Germ. Nutr. Soc. 19, 39, 2014 Ehnle-Lossos M, Heyer A, Willhöft C: Erfolgsfaktoren lokaler Präventionsnetzwerke. Proc. Germ. Nutr. Soc. 19, 39, 2014

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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