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Effects of different procedures just before and during slaughter on the risk of abnormal odors in meat from male pigs

Project

Environment and ressource management

This project contributes to the research aim ' Environment and ressource management'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Environment and ressource management


Project code: REFORDAT-201
Contract period: 01.04.2014 - 31.12.2014
Purpose of research: Applied research

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