MRSA occurrence in the slaughter and processing line in pigs for slaughter

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: 2809HS017
Contract period: 01.08.2010 - 30.09.2012
Budget: 145,934 Euro
Purpose of research: Applied research

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Food microbiology

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Animal production (3492)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
- Animal health (1619)
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- Animal nutrition (544)
- Beekeeping and health (200)
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Ecology (2900)
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- Soil science (874)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
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- Pond fisheries (116)
- Raceways systems (45)
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Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
- Food Processing (1344)
Forestry (1489)
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Nutritional Science (1319)
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Plant production (6567)
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Climate change (1356)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
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- Basic research (174)
- Biodiversity (476)
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- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2456)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
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- Plant diseases, alien species, animal diseases and zoonoses (847)
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Rural areas (436)
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Applied research (10199) Basic research (2272) Experimental development (2252) Inventory & Assessment (1276) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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