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Studies on the formation of benzene from benzaldehyde with the aim of minimizing the flavors in production and the processing and storage of flavored products

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 18813 N
Contract period: 01.01.2015 - 31.12.2017
Budget: 223,380 Euro
Purpose of research: Applied research

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