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Mechanical stress as a pretreatment step for separation EPS-producing bacterial starter cultures: impact on efficiency and scalability of the centrifugation step

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 18605 BG
Contract period: 01.01.2015 - 31.12.2017
Budget: 279,590 Euro
Purpose of research: Applied research

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