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Investigations on the stability and the reduction of mycotoxins T2 toxin in thermal treatment processes

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 18319 N
Contract period: 01.06.2014 - 31.05.2016
Budget: 203,450 Euro
Purpose of research: Applied research

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Subjects

Excutive institution

Institute of Food Chemistry

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