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Study on the situation of catering services for employees in Germany

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-EV-08-30
Contract period: 01.01.2006 - 31.05.2008
Purpose of research: Inventory & Assessment

keine Angaben

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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