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Information System for Agriculture and Food Research

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Ongoing Projects on the subject "Food Chemistry"

Analysis of unwanted substances in and on cereals, potatoes, fats and oils and processing products

Project code: MRI-GE-02-25
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2001 - 2021

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Behaviour of mycotoxins and their modified forms during food production

Project code: MRI-GE-08-13-02
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2001 - 2022

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Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents

Project code: MRI-PBE-08-08
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2001 - 2028

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Biological efficacy of plant production products used in stored product protection

Project code: JKI-ÖPV-08-1362
Excutive institution: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period: 2016 - 2021

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Carry over of environmental contaminants from soil, water, air to plant in animal products

Project code: MRI-FL-08-4008
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2001 - 2021

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Chemical and biochemical composition of potato tubers and its modifications during potato processing

Project code: MRI-GE-02-19
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2001 - 2021

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Chemical composition of different cereals and cereal cultivars, their milling products and food manufactured thereof with respect to potentially health-related functions

Project code: MRI-GE-08-15-03
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2001 - 2021

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Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 1 (ZeBaP)

Project code: 281A301A18
Excutive institution: Paul-Ehrlich Institute
Contract period: 2020 - 2023

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Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 2 (ZeBaP)

Project code: 281A301B18
Excutive institution: University of Marburg
Contract period: 2020 - 2023

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Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 3 (ZeBaP)

Project code: 281A301C18
Excutive institution: Technical University of Dresden
Contract period: 2020 - 2023

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