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Finished Projects on the subject "Physiology of Nutrition"
Analysis of fatty acids: method establishment and validation
Project code:
MRI-OG-08-54401Fettsäure-Analytik
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2014
- 2015
Analysis of pesticide residue data of food samples from organic and conventional agriculture
Project code:
02OE677
Excutive institution:
KWALIS quality research Fulda GmbH
Contract period:
2004
- 2005
Analytical and consumption-oriented sensory studies and perceptions on matrices and foods with varying fat contents
Project code:
AiF 15963 N
Excutive institution:
Department of Nutrition
Contract period:
2009
- 2012
Antibiotic resistance – production chain cheese
Project code:
MRI-MF-08-136-1050Antibiotika
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2015
- 2018
Applicaton of engineered nanomaterials in the food sector
Project code:
MRI-LBV-08-2021-42
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Assessment of the impact of milk and dairy on human metabolism and on health
Project code:
MRI-PBE-08-48
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2021
Assessment of the nutritional quality of organic food by quantitating their antioxidative potential
Project code:
2804OE027
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2004
- 2007
Assurance and optimisation of food product and process quality by conventional and novel thermal processing methods
Project code:
MRI-LBV-08-26
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2018
Availability of bread flavors: Influence of texture, production conditions and age of bread on the availability of important flavoring under conditions bread consumption
Project code:
AiF 16013 N
Excutive institution:
Institute of Brewing- und Beverage Technology
Contract period:
2009
- 2011
Bacterial abiotic cellular stress and survival improvement network (BACSIN)
Project code:
211684
Excutive institution:
University of Lausanne
Contract period:
2008
- 2012
