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Finished Projects on the subject "Physiology of Nutrition"
Basic information for nutrition research and product quality: reliable production of fat and fatty acid data of fish and fishery products as a basis for the German Nutrient Data Base and other databases
Project code:
MRI-MF-08-111, MRI-MF-08-133
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2014
- 2016
Basic molecular principals of the effects of food on the gastrointestinal tract and the immune system
Project code:
MRI-PBE-08-006
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2016
Behaviour of zinc oxide nanoparticles in the human digestive system
Project code:
BfR-LMS-08-1322-676
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2017
- 2017
Beta-casein A1 and A2 in milk and the possible effects on human health
Project code:
5694
Excutive institution:
LfL - Competence Center for Nutrition
Contract period:
2016
- 2018
BfR Consumer Monitor 2017 Special - Aluminium in the food sector
Project code:
BfR-RIKO-08-20171004
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2017
- 2018
BfR stakeholder and population survey: Fifth evaluation of the BfR's popularity
Project code:
BfR-RIKO-08-20191008
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2019
- 2020
BfR stakeholder and public survey: Fourth evaluation on consumer protection in Germany
Project code:
BfR-RIKO-08-012017
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2016
- 2017
Bioavailability of coumarin from cinnamon and cinnamon-containing food (human study)
Project code:
BfR-LMS-08-1322-318
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2008
- 2009
Bioavailability of cyanide from marzipan (human study)
Project code:
BfR-LMS-08-1322-467
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2011
- 2011
Bioavailability of tenderisers in dust and food after oral intake in the model organism pig
Project code:
BfR-SiN-08-1322-555
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2013
- 2016
