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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7865 ResultsSorting
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Collaborative project: Development of a novel digitally controlled drying process for agricultural products, based on humidity and product quality (InnoBand) – Subproject 2 (Project)
The project goal is to provide a belt dryer for small capacities using a novel data acquisition and process control system using control of product quality to efficiently and continuously produce high quality agricultural products. The belt dryer is mobile and can be used for a multitude of products. The new technology is expected to improve product quality, to shorten the drying time and thus to...
Funding period: 2012 - 2014
Relevancy: 1%
ERA-WoodWisdom: VARMA (Value added by optimal wood raw material allocation and processing). Subproject 2: Evaluation of new concepts, demonstration and case studies (Project)
no details
Funding period: 2014 - 2017
Relevancy: 1%
Collaborative project: Development of a machine to harvest the roots of the Russian dandelion (Taraxacum koksaghyz) as industrial raw material. Subproject 2: harvesting and crop trials (HOLMER) (Project)
The project should contribute to the sustainable material flow management for optimal supply of production and processing equipment with biogenic resources. Technical concepts are developed at the operational level, to the production of renewable raw materials, in the specific case of Taraxacum koksaghyz to optimize and to achieve a more efficient use of bio-based resources. A country technical...
Funding period: 2019 - 2021
Relevancy: 1%
Collaborative project: Proactive phytosanitary risk analysis through modelling and monitoring: Adaptation to long-term risks caused by climate sensitive plant pests - subproject 2 (Project)
In the project "ProgRAMM - Proactive plant health risk analysis through modeling and monitoring: Adaptation to long-term risks from climate-sensitive plant pests", an open-source model was developed for evaluating climate-sensitive plant pests for risk analyses. With these, possible damage from new pests are assessed and management options for the prevention or reduction of their introduction and...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Mitigation of ammonia and greenhouse gas emission and improving nitrogen use efficiency by innovative slurry and digestate application techniques for growing crops. Subproject 2 (Project)
One of the most important approaches to reduce ammonia and greenhouse gas emission from crop production is the adoption of new low-emission application techniques for slurry and digestate that are nutrient-efficient, environmentally and climate-friendly. In field trials with winter wheat and permanent grassland at four locations in Germany, different application techniques for cattle slurry and...
Funding period: 2018 - 2021
Relevancy: 1%
Improving availability of food for honey bees and blossom-visiting insects by attracting long-flowering perennials gaining energy and increasing biodiversity - project term 2 (Project)
Many of the approximately 550 bee and bumblebee species have become rare or threatened with extinction due to lack of food supply. Because of their important function as pollinators, this can have serious economic consequences. For the honeybee, the lack of pollen in August / September is particularly problematic because it affects the rearing of winter bees. The massive decline in insect...
Funding period: 2019 - 2021
Relevancy: 1%
Measurement of particle size and particle number concentration of TiO2 nanoparticles in sun-block lotion and toothpaste using SEM, sp-ICP-MS and DLS (Project)
no details
Funding period: 2019 - 2020
Relevancy: 1%
Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 2 (Project)
It is of utmost importance for consumers as well as for food manufacturers that the allergen content of a product is correctly labeled. Allergic consumers need to be certain that a safe product is consumed and manufacturers want to avoid unnecessary labeling. Ideally only food products truely implying a certain risk for affected persons should be labeled, improving the freedom of choice via...
Funding period: 2020 - 2023
Relevancy: 1%
Collaborative project: Genomic and proteomic architecture and environmental variability of quality and health related traits in wheat for innovative new wheat varieties and products - subproject 2 (Project)
The overall aim of the project is to deepen our knowledge on the basics of quality characters in wheat under changing cropping and climate conditions in Central Europe. This will be achieved by combining latest technology of phenotyping, genomics, proteomics, and spectrometry in a multi-disciplinary consortium.
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project: Digital management support systems for small and medium-sized enterprises in value chains of ornamental plants, perennials and cut flowers - subproject 2 (Project)
The PlantGrid project aimed to develop a digital management support system for small companies in the value chains of ornamental plants, perennials and cut flowers. The project showed that modern machine learning algorithms can be effectively used for forecasting the sales of individual ornamental plants and the turnover of companies. Additionally, digital tools are helpful for organising...
Funding period: 2020 - 2023
