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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 5 of 7865 ResultsSorting
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Subproject 2 (Project)
The objective of SoFi is to support a site specific and resource efficient application of nutrients as well as measures to optimize soil conservation by developing services providing site specific geoinformation with respect to the aims of the program of supporting innovation of the BMEL regarding the reduction of greenhouse gases. The new fertilization ordinance (Düngeverordnung, DÜV) leads to...
Funding period: 2018 - 2021
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Collaborative project: Breeding and mass propagation of peat moss in Sphagnum farming to create a sustainable supply of renewable raw material for horticultural growing media. Subproject 3: Establishment and optimization of axenic in vitro propagation of Sphagnum in a photobioreactor, Design and construction of a new (Project)
To reach high yields and thus make Sphagnum farming economically feasible the joint project ‘MOOSzucht’ aims to increase current Sphagnum productivity by 30 % through selection and breeding. Several wild provenances of Sphagnum species (suited for growing media) will be genetically characterized (SSR marker assays) to understand the relationship between and distribution of Sphagnum genotypes....
Funding period: 2017 - 2021
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Joint project: Process optimization of biogas production by means of innovative measurement and control technology for the detection of dissolved hydrogen as a key intermediate microbial (BINERWA), Project 2: Preliminary tests. BC sensor test test patterns for detecting d. dissolved hydrogen in biogas (Project)
keine Angaben
Funding period: 2008 - 2010
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Pathways to reduce food waste - Measures, evaluation frameworks and analytical tools as well as future-oriented approaches for the sustainable use of food including socio-ecological innovations. Subproject 2: material flows and energy flows and case study bakery production and marketing of bakery products (Project)
The production and consumption of food has an impact on the environment. In this context we question the importance of food waste. To analyse this, we quantify the agricultural and food sectors along the entire value creation chain. Food waste can often be avoided with relative ease. In different case studies we study the main points and reasons for the creation of waste and study different way...
Funding period: 2015 - 2018
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2 (Project)
The german national forest inventory (NFI) is an important instrument for forest policy of the federal and state governments. It is also increasingly used for practice-relevant research on tree species distribution and site productivity. However, the data on soil and climate at the NFI sites are covered only unsatisfactorily. The primary objective of this research project is therefore to combine...
Funding period: 2014 - 2017
