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Institute of Animal Science (Institution)

The ITW consists of six research and teaching groups biochemistry, animal Genetics, physiology and hygiene, preventive health management, animal Nutrition and animal breeding and husbandry. Through the consolidation and integration of competences, the interdisciplinarity of the members can better address research questions in the complex field of animal production. Simultaneously the research...


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van Waveren Saaten GmbH (Institution)

The basis of our operations are crops for horticulture and agriculture. It is our goal to develop vegetable varieties of valuable characteristics and high nutritional value to consumers and to become an efficient and reliable partner to industrial food processors.


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Chair of Animal Breeding (Institution)

The essence of Animal Breeding is the sustainable and responsible use of animal genetic resources to meet human needs. Our mission is to contribute to a solid bioscientific basis of this endeavor. The research at the Chair of Animal Breeding focuses on the genomics of behavioral, disease resistance and production traits in cattle, swine and chicken.


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Moorgut Kartzfehn (Institution)

A historical moment in Kartzfehn: in May 1957, seventy Beltsville turkey poults hatched from hundred eggs, signalling the birth of a turkey breeding company, which has now become the leader in Germany. Moorgut Kartzfehn, handed down through generations of the v. Kameke family, initially specialised in agriculture and horticulture, In the late 50`s the idea was mooted of utilising areas from which...


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Veterinary Medical Research Iinstitute Budapest (Institution)

The main aim of the institute is to investigate the bacterial, viral and parasitic diseases of farm animals and to conduct molecular biology research on these areas. The overwhelming part of the work is basic research. In particular, molecular and genetic aspects are increasingly emphasized. However, the Institute's duties also include participation in different forms of 'postgraduate' training,...