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Kynda Biotech GmbH (Institution)

Kynda uses proprietary technology to turn agricultural by-products into mycoprotein for the food and pet-food industry. Kynda has revolutionised protein production with our innovative fermentation process, harnessing the power of mycelium, the intricate root structure of fungi. In just 48 hours, our process yields a mycoprotein rich in fibre and protein, outperforming traditional methods. For...


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Technical University of Munich - Chair of Digital Agriculture (Institution)

The Chair of Digital Agriculture is engaged in simulation models of plant stands to improve plant system understanding and its control and optimization. Simulation models of crop stands are developed, tested and applied in the areas of:    Climate Impact Research    Yield prediction    Sustainability    Farm robotics    Indoor Vertical FarmingOur research links Artificial Intelligence methods to...