Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Advanced Search

Search results

10 of 23754 Results

Sorting

Relevancy: 100%

Control of Fusarium in maize Mykotoxinreduktion (Project)

keine Angaben


Funding period: 2005 - 2007

Relevancy: 100%

Analysis of the impacts of the CAP-reform on farms with beef and cow-calf production as well as analysis of farm-level adaption-strategies (Project)

'With regard to the dynamic development of the agricultural framework conditions (keywords mid-term review, EU-extension, WTO) a branch-oriented analysis with feedback to the agricultural actors in the segment of beef production seems to be appropriate. The follwing questions are addressed: - Which are the impacts of changes in agricultural framework conditions on the economic situation in farms...


Funding period: 2005 - 2007

Relevancy: 100%

Dietary exposures to polycyclic aromatic hydrocarbons and DNA damage (Project)

DNA damages that are not repaired during cell proliferation represent initiating events that may result in neoclassic. Exposure from polycyclic aromatic hydrocarbons (Paths) from some foods is sufficiently high to permit direct studies of such DNA lesions in humans. This potential health hazard - its modulation by genetic factors, synergists and protective substances - constitutes the main focus...


Funding period: 2004 - 2007

Relevancy: 100%

Fusarium head blight - control and prediction (Project)

The occurrence of distinct Fusarium species is determined at defined development stages of certain winter wheat varieties to deduce relationship between the occurrence of the species causing “Fusarium head blight” before flowering and the mycotoxin concentrations afterwards in the kernels. The results shall be used to predict whether fungicide application towards Fusarium infection is necessary...


Funding period: 2005 - 2006

Relevancy: 100%

Survival of Listeria monocytogenes in meat products (Project)

keine Angaben


Funding period: 2006 - 2006

Relevancy: 100%

Transfer of iodine from teat disinfectants on teat skin and teat canal (Project)

no details


Funding period: 2006 - 2006

Relevancy: 100%

Epidemiological study on routes of introduction of Salmonella infection into the food production chain for table eggs (Project)

Implementation of regulation (EC) No. 2160/2003 requires that measures are implemented which lead to a reduction of the public health risk for the consumers. Currently, focus is targeted towards the exposure of the consumer by table eggs. In a targeted study hypotheses on the relevance of some risk factors on the Salmonella prevalence in flocks of laying hens will be tested. For this purpose a...


Funding period: 2006 - 2007