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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7865 ResultsSorting
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Collaborative project: Development of an autonomous plantation maintenance robot with electric drives taking special account of modern plant protection application in orchards and vineyards - subproject 2 (Project)
Based on the results of previous research, an electrically driven planting robot was developed, which is able to carry out various tasks in wine and fruit plants autonomously. Using the example of "modern plant protection" as a demanding application, the navigation in the tree row and the process control were tested and optimized. The use of leaf wall scanning for the injection molding and...
Funding period: 2012 - 2015
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Analytical-biochemical and molecular investigations for research aimed at the improvement of flavour quality of resistant apple cultivars - Part 2: Human sensory, aroma analytics and metabolic research (Project)
Fruit flavour (or aroma) is a biochemically and genetically complex trait, which has been considered to date as a difficult feature to improve by traditional breeding. Apple fruit volatiles determining the typical flavour of a specific cultivar considerably affect its sensory quality and its economic value. The pattern of fruit volatiles is often negatively influenced in resistance breeding...
Funding period: 2011 - 2014
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Collaborative Project VetMAB - Development and implementation of a web based training and information management tool with the objective to reduce the antibiotic use in livestock; Subproject 2 (Project)
The aim of the project is the development of an interactive e-learning-system for teaching responsible handling and prudent use of antibiotics in animal husbandry. Key aspects are understanding howantibiotic resistances emerge and how they are selected and recapitulating the specificcharacteristics of different antibiotic agents. Furthermore a database system will be developed thatoffers the...
Funding period: 2014 - 2016
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Small-scale BM based CHP: Development of innovative small(micro)-scale biomass-based CHP technologies. Subproject 2: Industrial research / validation of results (Project)
no details
Funding period: 2014 - 2017
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Collaborative project: Development, design, building and evaluation of components and machines to place and recover drip irrigation pipes in potato production (Opti-Tropf-Tech) - subproject 2 (Project)
In the frame of a joint research project optimized and modular devices to lay and to recover drip tapes have been developed, built and tested. The aim was to reduce the amount of work and to avoid damage of the drip tapes to make the water and energy saving method of drip irrigation of potatoes more attractive to farmers. The placement blades of the new laying device follow the potato row by...
Funding period: 2013 - 2016
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Collaborative project: origin control of forest reproductive material by means of stable isotope; Subproject 2: Studies on samples of forest reproductive material obtained by the ZüF-process (Project)
no details
Funding period: 2005 - 2008
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Collaborative Project: Development and implementation of a web based training and information management tool with the objective to reduce the antibiotic use in livestock (VetMAB) - Subproject 2 (Project)
The aim of the project is the development of an interactive e-learning-system for teaching responsible handling and prudent use of antibiotics in animal husbandry. Key aspects are understanding howantibiotic resistances emerge and how they are selected and recapitulating the specificcharacteristics of different antibiotic agents. Furthermore a database system will be developed thatoffers the...
Funding period: 2014 - 2016
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Collaborative project: development and prototyping of a cable crane system for timber transportation on not drivable, flat and wet locations. Subproject 2: Development and construction of the prototype and field tests (Project)
no details
Funding period: 2012 - 2015
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Collaborative project: Development of DNA-based methods for the identification of fish and fishery products, as well as crustaceans and molluscs for practical use in the food and import control - subproject 2 (Project)
"Germany is an important country for the import of fish and fish products. Food products of marine origin are regularly prone to the exchange or even intended adulteration on the level of ist species ingredients. It is therefore urgently necessary to provide food control authorities and food producers with adequate methods to identify and quantify species ingredients in marine foodstuff. We have...
Funding period: 2016 - 2019
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Quality improvement and more efficient utilization of products derived from the baobab tree (Adasonia digitata L.) to enhance food security and nutrition in Sub-Saharan Africa - Teilprojekt 2 (Project)
The sub-project aims to identify the main reasons for quality changes in Baobab raw materials, intermediate and commercial end products, taking into account the local value chain. Based on the observed knowledge, appropriate technological measures for shelf life prolongation and enhancement of product safety shall be developed. Another focus is on the development of a rapid method for assessing...
Funding period: 2019 - 2022
