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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7865 ResultsSorting
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Innovation space: BaMS-FEMAK - Research and development project for mass algae cultivation systems at the wastewater treatment plant in Plön (subproject 2) - implementation phase (Project)
currently unavailable
Funding period: 2022 - 2023
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Elimination of pharmaceuticals and organic trace substances: Development of concepts and innovative, cost-effective treatment processes: Upgrading of municipal wastewater treatment plants through the use of membrane technology (Phase 2) (Project)
currently unavailable
Funding period: 2013 - 2013
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Collaborative project: Research Information System and Evaluation Concept for Research Contributions to Practice and Society – Optimized Through Pilot Studies Within Funding Agencies for Agricultural Research. Subproject 2 (Project)
The project aims to further developing the preliminary documentation and evaluation concept for research and innovation projects, which was worked out in the project Praxis-Impact II grant 2812NA102. The overall aim of this concept is to facilitate a research culture that is oriented towards impact for practice and society. We will further develop the concept up to a pilot-operations maturity...
Funding period: 2017 - 2020
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Collaborative project: F.R.A.N.Z. (Future Resources, Agriculture & Nature Conservation) Developing and testing appropriate measures in order to increase agrobiodiversity. Subproject 2 (Project)
The project F.R.A.N.Z. (Future Resources, Agriculture & Nature Conservation) seeks to develop economically viable and practicable measures in oder to significantly increase agrobiodiversity. The measures will be implemented and tested at ten farms on a nationwide basis. This project adopts a cooperative and dialogue-based approach and implements measures which reconcile both economic and...
Funding period: 2016 - 2019
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Collaborative project: Remote sensing assessment of drought and heat tolerance of wheat genotypes at selection sites with accompanying studies on rooting depth, root morphology and water balance. Subproject 2 (Project)
Which criteria could find drought tolerant varieties by breeding? Can be determine these criteria by remote sensing with unmanned air vehicles? Have drought tolerant varieties special root system characteristics? A cooperation between Thünen-Institute of Agriculture, Julius Kühn-Institute of Crop and Soil Science and Strube Research want to answer these questions by the project 'Phaenokopter'.
Funding period: 2014 - 2018
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Collaborative projects: Cultivation of energy corn in mixed culture with runner beans - development and optimization of the cultivation system. Subproject 2: Intercropping of maize and Rod bean in the ecological agriculture (Project)
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Funding period: 2013 - 2017
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Collaborative project: An innovative method for the manufacture of fat-reduced boiled sausage products for high-temperature applications by development and use of a collagen-containing fat substitute. Subproject 2 (Project)
In the context of the 'National Reduction Strategy', the BRIGHT project of Eberswalder Wurst GmbH and A.S.P. focused on the process development of a fat substitute suitable for boiled sausages and the manufacture of products from it. In addition to the required fat reduction of at least 30%, a further condition was comparability with conventional products in terms of quality, sensory properties,...
Funding period: 2018 - 2020
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Collaborative project BioTip: Marine ecological economic systems in the Western Baltic Sea and beyond: shifting the baseline to a regime of sustainability. Subproject 2: Causes of tipping points (Project)
This project aimed to develop and operationalized a social-ecological system (SES) for the Western Baltic Sea ecoregion. We first aim to understand the drivers of the system tipping points. Then, a management strategy evaluation, with, ultimately, the goal of tipping the social-ecological system into a new sustainable state, may be carried out.
Funding period: 2019 - 2022
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Collaborative project: Silphie - cultivation optimization, sowing technology and breeding; Subproject 2: Breeding improvement of the performance potential, development of basic breeding material and optimization of seed properties (Project)
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Funding period: 2015 - 2017
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Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability - subproject 2 (Project)
The use of plasma technology in the food sector represents a new and innovative approach with a direct focus on the product. A previously unconsidered field of research is the combination of the use of plasma technology, in the form of plasma-treated water (PTW), for the sanitation of fresh cut lettuce with the optimisation of the sustainability of the resources used for washing, such as water,...
Funding period: 2019 - 2022
