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Development of an innovative environmentally friendly control method of psyllids in fruit growing by means of RNA interference. (Project)

In the project, a sustainable and environmentally friendly plant protection product is to be developed on the basis of RNA interference, which should be suitable for both organic and integrated cultivation. Target pests are four species of jumping plant lice (psyllids) that cause major damage in pome and stone fruit as vectors of plant diseases (pear decline, apple proliferation, European stone...


Funding period: 2025 - 2026

Relevancy: 100%

Collaborative project: Sustainability on demand - Promoting organic nutrition through food literacy and hybrid food networks in peripheral rural regions - Subproject C (Project)

The research question of NEON is how technical and infrastructural innovations can be used to promote the nutritional practices and knowledge of people in rural regions towards a more sustainable, regional and healthier diet. The focus here is on the demographically significant older, often more nutritionally conservative sections of the population and on shaping the nutritional situation in a...


Funding period: 2025 - 2027

Relevancy: 100%

Collaborative project: Sustainability on demand - Promoting organic nutrition through food literacy and hybrid food networks in peripheral rural regions - Subproject D (Project)

The research question of NEON is how technical and infrastructural innovations can be used to promote the nutritional practices and knowledge of people in rural regions towards a more sustainable, regional and healthier diet. The focus here is on the demographically significant older, often more nutritionally conservative sections of the population and on shaping the nutritional situation in a...


Funding period: 2025 - 2027

Relevancy: 100%

Collaborative project: Increasing the fibre content of (organic) foods in community catering and ready meals - Subproject B (Project)

The joint project ProFiber aims in the first step to improve the health benefits of food recipes by increasing the fibre content and in the second step to market such products which, according to the very unanimous results of nutritional research, have so far been under-consumed in Germany. The focus is on organic foods, as this market segment is at the forefront of the German government's...


Funding period: 2025 - 2027

Relevancy: 100%

Collaborative project: Increasing the fibre content of (organic) foods in community catering and ready meals - Subproject C (Project)

The joint project ProFiber aims in the first step to improve the health benefits of food recipes by increasing the fibre content and in the second step to market such products which, according to the very unanimous results of nutritional research, have so far been under-consumed in Germany. The focus is on organic foods, as this market segment is at the forefront of the German government's...


Funding period: 2025 - 2027

Relevancy: 100%

Study on the carcinogenicity of chromium VI (Project)

currently unavailable


Funding period: 2022 - 2023

Relevancy: 100%

Recording of sealed areas nationwide and determination of the soil sealing indicator (Project)

Recording of sealed areas nationwide and determination of the soil sealing indicator


Funding period: 2023 - 2024

Relevancy: 100%

Operational optimisation of sewage treatment plants and reduction of tracer substances by urine separation (Project)

Operational optimisation of sewage treatment plants and reduction of tracer substances by urine separation


Funding period: 2022 - 2025