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Kynda Biotech GmbH (Institution)
Kynda uses proprietary technology to turn agricultural by-products into mycoprotein for the food and pet-food industry. Kynda has revolutionised protein production with our innovative fermentation process, harnessing the power of mycelium, the intricate root structure of fungi. In just 48 hours, our process yields a mycoprotein rich in fibre and protein, outperforming traditional methods. For...
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Studies for the determination of the geographic origin of honey from Eastern Europe (Project)
According to European food law, no foreign substances may be added to honey as a natural foodstuff. In addition, according to Council Directive 2001/110/EC the country or countries of origin where the honey has been harvested shall be indicated on the label. Labelling details, given in article 2 clause 4a will change in 2024 due to revisions of the directive. In the future, the countries of...
Funding period: 2024 - 2026
