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Relevancy: 100%
Biological nitrification inhibition for sustainable and environmentally-orientated crop production in 2030 - GAU Göttingen (Project)
currently unavailabel
Funding period: 2024 - 2027
Relevancy: 100%
Extraction of proteins from alfalfa for human nutrition (Project)
currently unavailable
Funding period: 2024 - 2027
Relevancy: 100%
Reduction of nitrous oxide and ammonia emissions through processing of crop residues in vegetable production - ATB (Project)
The aim of the project is to reduce nitrous oxide (N2O) and ammonia (NH3) emissions (N-emissions) in field vegetable production, mainly from crop residues with a high nitrogen (N) content. Removal of residues from the field can reduce these N emissions, but further processing of crop residues is challenging. A novel approach is to upgrade crop residues through composting, ensiling, and digestion,...
Funding period: 2024 - 2027
Relevancy: 100%
Reduction of nitrous oxide and ammonia emissions through processing of crop residues in vegetable production - ZALF (Project)
The aim of the project is to reduce nitrous oxide (N2O) and ammonia (NH3) emissions (N-emissions) in field vegetable production, mainly from crop residues with a high nitrogen (N) content. Removal of residues from the field can reduce these N emissions, but further processing of crop residues is challenging. A novel approach is to upgrade crop residues through composting, ensiling, and digestion,...
Funding period: 2024 - 2027
Relevancy: 100%
Climate resilient cultivation methods for risk optimization – with special consideration of the goals of the arable farming strategy and their regional requirements - subproject JKI (Project)
The aim of the KARO project is the region-specific further development of existing crop production systems in their regional context to make them more resilient to climate change phenomena. In the context of the necessary adaptations, the performance and competitiveness of farm enterprises is to be supported primarily by obtaining an improved understanding of climate change-related risks and by...
Funding period: 2024 - 2027
Relevancy: 100%
Climate-resilient cultivation methods for risk optimization – with special consideration of the goals of the arable farming strategy and their regional requirements - subproject ZALF (Project)
The aim of the KARO project is the region-specific further development of existing crop production systems in their regional context to make them more resilient to climate change phenomena. In the context of the necessary adaptations, the performance and competitiveness of farm enterprises is to be supported primarily by obtaining an improved understanding of climate change-related risks and by...
Funding period: 2024 - 2027
Relevancy: 100%
Reduction of nitrous oxide and ammonia emissions through processing of crop residues in vegetable production - IGZ (Project)
The aim of the project is to reduce nitrous oxide (N2O) and ammonia (NH3) emissions (N-emissions) in field vegetable production, mainly from crop residues with a high nitrogen (N) content. Removal of residues from the field can reduce these N emissions, but further processing of crop residues is challenging. A novel approach is to upgrade crop residues through composting, ensiling, and digestion,...
Funding period: 2024 - 2027
Relevancy: 100%
Climate resilient cultivation methods for risk optimization – with special consideration of the goals of the arable farming strategy and their regional requirements - subproject PIK (Project)
The aim of the KARO project is the region-specific further development of existing crop production systems in their regional context to make them more resilient to climate change phenomena. In the context of the necessary adaptations, the performance and competitiveness of farm enterprises is to be supported primarily by obtaining an improved understanding of climate change-related risks and by...
Funding period: 2024 - 2027
Relevancy: 100%
Reduction of nitrous oxide and ammonia emissions through processing of crop residues in vegetable production - HSMD (Project)
The aim of the project is to reduce nitrous oxide (N2O) and ammonia (NH3) emissions (N-emissions) in field vegetable production, mainly from crop residues with a high nitrogen (N) content. Removal of residues from the field can reduce these N emissions, but further processing of crop residues is challenging. A novel approach is to upgrade crop residues through composting, ensiling, and digestion,...
Funding period: 2024 - 2027
Relevancy: 100%
Climate resilient cultivation methods for risk optimization – with special consideration of the go als of the arable farming strategy and their regional requirements - subproject JLU (Project)
The aim of the KARO project is the region-specific further development of existing crop production systems in their regional context to make them more resilient to climate change phenomena. In the context of the necessary adaptations, the performance and competitiveness of farm enterprises is to be supported primarily by obtaining an improved understanding of climate change-related risks and by...
Funding period: 2024 - 2027
