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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects on "Animal nutrition"

Physiological feed evaluation for pigs in Organic farming

Project code: 02OE209
Excutive institution: Centre of Biodiversity and Sustainable Land Use
Contract period: 2002 - 2004

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Precaecal amino acid digestibility of grain legumes in broilers considering the effect of treatment (grinding, dehulling, toasting), diet composition, sex and age of the birds (Legumi)

Project code: 2815OE036
Excutive institution: Professorship for Animal Nutrition
Contract period: 2017 - 2020

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Promoting young stock and cow health and welfare by natural feeding systems (ProYoungStock)

Project code: 2817OE010
Excutive institution: Department of Animal Husbandry and Nutztierethologie
Contract period: 2018 - 2021

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Quality of protein feed in organic livestock diets: soybean cake and

Project code: 2806OE233
Excutive institution: Department of Sustainable Agriculture and Energy Systems
Contract period: 2007 - 2009

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ReFuMi - Regionalisation of feedingstuff

Project code: 2815NA007
Excutive institution: Research Institute of Organic Agriculture Germany
Contract period: 2016 - 2018

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ReFuMi - Regionalisation of feedingstuff

Project code: 2815NA096
Excutive institution: Department of Agricultural and Food Marketing
Contract period: 2016 - 2018

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ReFuMi - Regionalisation of feedingstuff

Project code: 2815NA097
Excutive institution: Institute of Farm Economics
Contract period: 2016 - 2018

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Studies on the potential of microalgae for the supply of organic broilers and pigs with essential amino acids, especially methionine

Project code: 03OE389
Excutive institution: Institut für Getreideverarbeitung GmbH
Contract period: 2004 - 2005

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Systemic analysis of the value-creation potential by feeding monogastric animals in organic farming systems with local protein sources

Project code: 2815OE042
Excutive institution: Department animal nutrition and animal health
Contract period: 2017 - 2019

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The benefit of a legume-mix (faba beans, peas, lupines) which has been conditioned by hydrothermical treatment in pig-feeding

Project code: 2811NA034
Excutive institution: Agricultural Analysis and Research Institute Nordrhein-Westfalen
Contract period: 2012 - 2015

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