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Projects on "6.2 Studies on the influence of applied and possibly new technological and biotechnological procedural methods, marked structure and legal frameworks in the production chain and the quality of food and feed"
Studying and evaluating the relationships between composition, structure, and functional properties of foods
Project code:
MRI-LBV-08-2021-4
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Testing new and conventional systems of potato processing
Project code:
MRI-GE-02-20
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Tests of plants for heat treatment according to cheese regulations
Project code:
MRI-MF-08-23
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2001
- 2017
Thermotolerant bacterial phytases
Project code:
MRI-LBV-08-ALECHILE 2013
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2013
- 2015
Use of UV-C technology for the stabilization of wine
Project code:
MRI-LBV-08-323-1030 UV-C Wein, AiF 20921 N
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2022
UV-C-Treatment of liquid food
Project code:
MRI-LBV-08-LBV UV-C
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2020
UV-C-Treatment of milk and dairy products
Project code:
MRI-LBV-08-1030 UV-C Milch
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2018
- 2020
UV-treatment of opaque dairy products for vitamin D3 adjustment
Project code:
MRI-MF-08-322-1050 UV-Milch
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2020
- 2023
Vegetable cucurbits for nutrition-sensitive home and school gardens in Southeast Asia
Project code:
MRI-OG-08-KA-722-1060AVRDC
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2014
- 2015
