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Projects on "6.2 Studies on the influence of applied and possibly new technological and biotechnological procedural methods, marked structure and legal frameworks in the production chain and the quality of food and feed"
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner G (HORTINLEA)
Project code:
031A248G
Excutive institution:
Institute for Environmental Economics and World Trade
Contract period:
2013
- 2016
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner H (HORTINLEA)
Project code:
031A248H
Excutive institution:
Institute of Environmental Medicine and Hospital Epidemiology
Contract period:
2013
- 2016
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner J (HORTINLEA)
Project code:
031A248J
Excutive institution:
Leibniz Institute of Vegetable and Ornamental Crops
Contract period:
2013
- 2016
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner K (HORTINLEA)
Project code:
031A248K
Excutive institution:
Institute of Food Chemistry
Contract period:
2013
- 2016
Homogenization by means of ultra-high pressure, a continuous process for food products with new qualities.
Project code:
MRI-LBV-08-01
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2017
Identification and quantification of pharmaceutical compounds in farmyard manures and fertilizers from secondary raw material
Project code:
JKI-PB-08-0045
Excutive institution:
Institute for Crop and Soil Science
Contract period:
2008
- 2017
Impact of solid lipid nanoparticles (SLN) on properties of β-lactoglobulin based gels
Project code:
MRI-LBV-08-1032 Nano35
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2015
- 2019
Improved fatty acid profiles of food by non-triacylglycerol based structuring of rapeseed oil (Oleoboost)
Project code:
MRI-GE-08-325 1080 Oleoboost
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2018
- 2021
Increasing active compounds of medical plants by targeted fertilization
Project code:
JKI-PB-08-0040
Excutive institution:
Institute for Crop and Soil Science
Contract period:
2008
- 2018
Influence of food processing on insect proteins
Project code:
MRI-LBV-08-1030 Insektenprotein
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2015
- 2022
