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Projects of the funding programme "BMWI - Central innovation programme for small and medium-sized companies: cooperation module (ZIM-KOOP)"
Development of an innovative anesthetic of plant and method for stunning food fish, particularly catfish, as part of the official slaughter
Project code:
16 KN 016235
Excutive institution:
Frankenförder Forschungsgesellschaft mbH
Contract period:
2014
- 2015
Development of an innovative anesthetic of plant and method for stunning food fish, particularly catfish, as part of the official slaughter
Project code:
16 KN 016235
Excutive institution:
Frankenförder Forschungsgesellschaft mbH
Contract period:
2014
- 2015
Development of an innovative firing procedure for the thermal utilization of inhomogeneous biogenic residues
Project code:
keine Angabe
Excutive institution:
Institute of Thermodynamics, Energy Process Engineering and System Analysis
Contract period:
2014
- 2016
Development of an innovative, sensor-based measurement method for online proof of the actual deformation of the teat rubber in the milking cup and to determine the mechanical use of udder and teats in automated milking process
Project code:
KF 2028516 CS1
Excutive institution:
Frankenförder Forschungsgesellschaft mbH
Contract period:
2012
- 2014
Development of asparagus (Asparagus officinalis L.) resistant to the Aspaargus virus 1 (AV-1)
Project code:
JKI-ZGO-08-4169
Excutive institution:
Institute for Breeding Research on Horticultural Crops
Contract period:
2015
- 2018
Development of low-energy baking processes
Project code:
KF2009011WZ4
Excutive institution:
Institute of Food and Environmental Research
Contract period:
2014
- 2016
Development of scientific methods and decision rules for the evaluation of small-scale pH-determination under ecological and economical aspects, and based on studies on the pH sensor
Project code:
keine Angabe
Excutive institution:
Department of Applied Biosciences and Process
Contract period:
2010
- 2013
Development of specific technological process steps for optimal development and conservation to health-related ingredients not previously industrially used fruits as the basis for innovative product lines and products
Project code:
keine Angabe
Excutive institution:
Department of Applied Biosciences and Process
Contract period:
2010
- 2011
Development of techniques and methods for energy-efficient, cost-effective and mobile spray drying of liquid media at the location of extraction by the example of goat whey
Project code:
KF 2028523 SK3
Excutive institution:
Frankenförder Forschungsgesellschaft mbH
Contract period:
2013
- 2015
Development of techniques and procedures for gentle washing of fruits and fungi by ultrasonic method for preventing consumer risks through food-relevant pathogens
Project code:
KF 2028518 SK2
Excutive institution:
Frankenförder Forschungsgesellschaft mbH
Contract period:
2012
- 2014
