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Projects on "5.4 Development of concepts and strategies for detection, evaluation, to control and minimize microbiological, chemical and from the particle size of ingredients resulting risks from feed and food (including risks from food and feed content and additives)"
Detection , isolation and characterization of Yersinia pseudotuberculosis along the food chain
Project code:
BfR-BIOS-08-1322-653
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2016
- 2018
Determination of CYP2F-related enzyme activities in human lung tissue
Project code:
BfR-CHS-08-1322-289
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2007
- 2011
Development and validation of a Trichinella Western Blot for for the certification of pigs from fattening farms
Project code:
BfR-BIOS-08-1322-319
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2008
- 2008
Development of a cell culture system for stability testing of hepatitis E virus
Project code:
BfR-BIOS-08-1322-581
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2014
- 2016
Development of a Variable-Number Tandem-Repeats (VNTR) analysis method for the subtyping of Salmonella enterica serovar Infantis und Virchow
Project code:
BfR-BIOS-08-1322-311
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2008
- 2008
Development of a Variable-Number-Tandem-Repeat Analysis (MLVA) typing system for Salmonella Enteritidis isolates
Project code:
BfR-BIOS-08-1322-204
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2007
- 2007
Development of an analytical, imaging method for the determination and localisation of nanoparticles in a cell line (THP-1 cells)
Project code:
BfR-PRS-08-1329-417
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2009
- 2012
Development of an approach to adopt the Langual system for product categorisation purposes with focus on the EU exposure assessment toolbox (CCR.IHCP.C432952.X0)
Project code:
BfR-QUER-08-1342-451
Excutive institution:
BfR – Department 3: Department Exposure
Contract period:
2006
- 2007
Development of clean-up procedures for food samples as preparation of GC/C/IRMS measurements
Project code:
BfR-LMS-08-1322-274
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2009
Development, improvement and assessment of PCR methods for detection and subtyping of Yersinia
Project code:
BfR-BIOS-08-1322-217
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2007
- 2008
