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Projects on "7.1 Investigations to determine the reasons of consumer behaviour, including the information and communication behavior of consumers"
Providing results of the research accompanying the model project 'School Milk in Focus' on the Internet and in publications
Project code:
MRI-EV-08-1023100268609 II
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2011
- 2014
Representative survey on kitchen hygiene in private households
Project code:
BfR-RIKO-08-2021801
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2017
- 2018
RISKSHIFT - risk avoidance: Status Assessment and consumer survey to identify determinants of harmful avoiding action by risk assessments and media reports on food and product safety
Project code:
BfR-RIKO-08-3-943963-04-5
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2011
- 2012
Third evaluation of the fame of the Bundesinstituts für Risikobewertung
Project code:
BfR-RIKO-08-102014
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2012
- 2014
Understanding consumer behaviour to encourage a (more) sustainable food choice (SUSDIET)
Project code:
2814ERA03B, TI-MA-08-PID1401
Excutive institution:
Institute of Market Analysis
Contract period:
2014
- 2017
Zoonoses and food safety along global supply chains. Subproject: Economic assessment of food safety with regard to zoonoses (ZooGloW)
Project code:
TI-BW-08-135, TI-BW-08-PID1489
Excutive institution:
Institute of Farm Economics
Contract period:
2013
- 2016
