Projects of the funding programme 'ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Hessen ' | FISA - Forschungsinformationssystem Agrar und Ernährung

Projects of the funding programme "ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Hessen"

Vegetable coal as Poultry litter - Residue Biomass to (Activated) Carbon: Prevent Foot Pad Lesions in Poultry Husbandry

Project code: EIP-Agri-HE-2020-LPLTTSKBUVK
Excutive institution: CliMA-Competence Center forClimate Change Mitigation and Adaptation
Contract period: 2020 - 2022

details

Vegetable coal as poultry litter - Residue biomass to (Activated) carbon: prevent foot pad lesions in poultry husbandry

Project code: EIP-Agri-HE-2020-LPLTTSKBUVK
Excutive institution: CliMA-Competence Center forClimate Change Mitigation and Adaptation
Contract period: 2020 - 2022

details

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Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
- Animal health (1620)
- Animal Husbandry (1269)
- Animal nutrition (544)
- Beekeeping and health (200)
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Food technology (1907)
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Nutritional Science (1322)
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- Toxicology (679)
Plant production (6610)
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- Horticulture (502)
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- Plant Nutrition (545)
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Socioeconomics (1288)
- Agricultural Policy (270)
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- Agroeconomics (538)
- Business administration (333)
- Market Analysis (222)
- Market Analysis/Marketing Strategy (1)
- Rural history (26)

Research aim

Climate change (1366)
- Adjustment of the production process (668)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
- Allergies, asthma and intolerances (64)
- Dietary habits (171)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
- Animal Husbandry (65)
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- World Food (87)
Production processes (8079)
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- Forestry and Forest (326)
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- Marketing, competitiveness and market transparency (258)
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Risks (1110)
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- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
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Coordination (3742) Research (3423) Research Support (2378) Funding (229) Educational Establishment (51) Project Management Agency (46)

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regional (2992) national (1952) international (562) EU (176)

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public (3064) private (2135) NGO (484)

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Applied research (10236) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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