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Projects on "6.2 Studies on the influence of applied and possibly new technological and biotechnological procedural methods, marked structure and legal frameworks in the production chain and the quality of food and feed"
Examination and assessment of static High Pressure Processing for pasteurizing food.
Project code:
MRI-LBV-08-29
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2017
Fate and behaviour of solid lipid nanoparticles (SLN) in o/w emulsions
Project code:
MRI-LBV-08-Nano19
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2012
- 2019
Formation of nano-emusions with antioxidative plant extracts by ultrasound and use of these emulsions in meat products
Project code:
MRI-FL-08-223
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2009
- 2015
Further development of a honey-combed gel bioreactor for immobilization of living microorganisms
Project code:
MRI-LBV-08-51
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2009
- 2010
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania) - Partner A (HORTINLEA)
Project code:
031A248A
Excutive institution:
Division of Horticultural Economics and working group on agricultural informatics
Contract period:
2013
- 2016
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner B (HORTINLEA)
Project code:
031A248B
Excutive institution:
Division of Horticultural Economics and working group on agricultural informatics
Contract period:
2013
- 2016
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner C (HORTINLEA)
Project code:
031A248C
Excutive institution:
Division of Resource Economics
Contract period:
2013
- 2016
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner D (HORTINLEA)
Project code:
031A248D
Excutive institution:
Division Urban Plant Ecophysiology
Contract period:
2013
- 2016
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner E (HORTINLEA)
Project code:
031A248E
Excutive institution:
Section of Floriculture
Contract period:
2013
- 2016
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner F (HORTINLEA)
Project code:
031A248F
Excutive institution:
Vegetable Systems Modelling
Contract period:
2013
- 2016
