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Projects of the funding programme "BfR Funding"
BfR stakeholder and population survey: Fifth evaluation of the BfR's popularity
Project code:
BfR-RIKO-08-20191008
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2019
- 2020
BfR stakeholder and public survey: Fourth evaluation on consumer protection in Germany
Project code:
BfR-RIKO-08-012017
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2016
- 2017
BfR- Consumer Monitor 2015 Subject - antibiotics resistance
Project code:
BfR-RIKO-08-122014
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2014
- 2015
Bioavailability of 3-MCPD and 3-MCPD fatty acid esters
Project code:
BfR-LMS-08-1322-415
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2009
- 2010
Bioavailability of coumarin from cinnamon and cinnamon-containing food (human study)
Project code:
BfR-LMS-08-1322-318
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2008
- 2009
Bioavailability of cyanide from marzipan (human study)
Project code:
BfR-LMS-08-1322-467
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2011
- 2011
Biochemical-bioinformatic analysis of reactive hepatotoxic substances in a hepatic co-culture system
Project code:
BfR-CPS-08-1329-556
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2016
- 2017
Biocide tolerance and antibiotic cross-resistance in bacterial pathogens
Project code:
BfR-BIOS-08-1322-674
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2017
- 2017
Biocontrol of Ralstonia solanacearum causing potato brown rot in organic farms in Egypt
Project code:
JKI-EP-08-1117
Excutive institution:
Institute for Epidemiology and Pathogen Diagnostics
Contract period:
2010
- 2016
Biomarkers for the human internal exposure to pyrrolizidine alkaloids
Project code:
BfR-LMS-08-1322-641
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2016
- 2016
