Projects of the funding programme 'BMBF - Plant Biotechnology of the Future ' | FISA - Forschungsinformationssystem Agrar und Ernährung

Projects of the funding programme "BMBF - Plant Biotechnology of the Future"

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Taraxacum koksaghyz as a sustainable source for the local production of latex, rubber and inulin (TARULIN) - sub-project F

Project code: 0315971F
Excutive institution: Aeskulap GmbH
Contract period: 2012 - 2015

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Taraxacum koksaghyz as a sustainable source for the local production of latex, rubber and inulin (TARULIN) - sub-project G

Project code: 0315971G
Excutive institution: Numares GmbH
Contract period: 2012 - 2015

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Taraxacum koksaghyz as a sustainable source for the local production of latex, rubber and inulin (TARULIN) - sub-project H

Project code: 0315971H
Excutive institution: Max Planck Institute for Plant Breeding Research
Contract period: 2012 - 2015

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Taraxacum koksaghyz as a sustainable source for the local production of latex, rubber and inulin (TARULIN) - sub-project I

Project code: 0315971I
Excutive institution: Institute of Interfacial Process Engineering and Plasma Technology
Contract period: 2012 - 2015

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Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
- Animal health (1620)
- Animal Husbandry (1269)
- Animal nutrition (544)
- Beekeeping and health (200)
- Farm animal behaviour (130)
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Ecology (2924)
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- Organic Farming (1234)
- Soil science (885)
Fisheries and Aquaculture (489)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
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- Raceways systems (45)
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Food technology (1907)
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Nutritional Science (1322)
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Plant production (6612)
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- Crop Production (1816)
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- Horticulture (502)
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Socioeconomics (1288)
- Agricultural Policy (270)
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- Agroeconomics (538)
- Business administration (333)
- Market Analysis (222)
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Climate change (1366)
- Adjustment of the production process (668)
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- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
- Allergies, asthma and intolerances (64)
- Dietary habits (171)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
- Animal Husbandry (65)
- Biodiversity (16)
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- World Food (87)
Production processes (8082)
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- Forestry and Forest (326)
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- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
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- Plant production (1219)
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Risks (1110)
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- Plant diseases, alien species, animal diseases and zoonoses (847)
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Rural areas (436)
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regional (2992) national (1952) international (562) EU (176)

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public (3064) private (2135) NGO (484)

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Applied research (10239) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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