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Projects on "1.1 Nutritionally effective investigations of substances and for the nutritional impact of food and food ingredients"
Method development and optimization for mineral analyses with ICP-MS in different foods
Project code:
MRI-LBV-08-1030 Mineralstoffanalyse ICP-MS
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2021
Methylated amines in vivo after dairy consumption
Project code:
MRI-PBE-08-1010 TMAO
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2019
Microalgae
Project code:
MRI-PBE-08-KA-927-1010Mikroalgen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2015
- 2018
Modulation of the in vivo bioavailability and bioactivity of apple flavonoids by application of submicro-/nano-formulation techniques
Project code:
MRI-PBE-08-Nano08
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2010
- 2013
Nutrition and intestinal microbiota
Project code:
MRI-PBE-08-47
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2017
Nutritional evaluation of caloric and non-caloric sweeteners
Project code:
MRI-PBE-08-1010-(nicht)-kalorische-süßungsmittel
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2020
- 2023
OODBALL-GER: Food Biomarker Alliance. Identification and validation of biomarkers of food intake and nutritional status
Project code:
MRI-OG-08-FOODBALL
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2015
- 2017
Quantification of dietary fibre contents in milled material from rye, spelt and wheat
Project code:
MRI-LBV-08-1030 BLS-Getreidemehle
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2020
Quantification of selected ingredients of spreadable fats
Project code:
MRI-MF-08-150-1025Streichfette
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2015
- 2016
Quantification of Vitamin A and E contents in margarine
Project code:
MRI-LBV-08-Streichfette Vitamine A und E
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2017
- 2019
